PLEASE READ ENTIRE DESCRIPTION BEFORE PURCHASE
 
All of our cattle are pasture raised and locally butchered. They are fed a mix of local vegetation, hay, and grain finished.
Reserve your beef now for butcher in May 2025! You will be able to choose your preferred cuts and packaging. Our cattle are sold by hanging weight, prior to bone removal, at $6.00 per pound. Butchering costs are an additional $0.85 - $1.25 per pound, depending on chosen cuts. NOTE: Specialty cuts are not available for quarter shares.
Our butcher is 4 Star Meat Company in Junction City. Beef share owners will choose their own cuts prior to harvest by calling or filling out the butcher's online form. See https://www.4starmeat.com/ for more information.
All pre-orders require a nonrefundable deposit to be subtracted from the final hanging weight price (paid to Faerber Farms LLC).
When shares have been harvested, Faerber Farms LLC will send the share holders invoices via email. The final weights will be determined by the butcher and invoiced within 48 hours. These invoices must be paid to Faerber Farms LLC 7 days after they are sent and prior to picking up from 4 Stars Meat Company.
Shares must be picked up from 4 Stars Meat Company within 5 days of pickup notice or late fees may be incurred. Shareholders will pay final butchering fees to 4 Star Meat Company at time of pickup.
 
Cost Breakdown - Faerber Farms LLC
Nonrefundable Share Deposit: $500 whole / $250 half / $125 quarter
Slaighter and Disposal Fees: $250 whole / $125 half / $62.50 quarter
Hanging weight: $6 per pound
 
Cost Breakdown - 4 Stars Meat Company
Standard: $0.95 per pound
 
Cost Example - Whole Share (*this is not a garauntee of weights and prices):
Share Deposit = $500
600 lb hanging weight × $6 = $3600
Mobile Slaughtering Fee = $250
400 lb meat @ standard cut = $380
TOTAL COST = $4230
To Faerber Farms LLC = $3850
To 4 Stars Meat Company = $380