PLEASE READ ENTIRE DESCRIPTION BEFORE PURCHASE
***Deposits for August 2024 pork MUST BE PAID by AUGUST 16TH, 2024***
 
All of our Kune Kune pigs are pasture raised and locally butchered. They are fed a mix of local vegetation, hay, and grain.
Reserve your pork now for butcher in August 2024. You will be able to choose your preferred cuts and packaging. Our pigs are sold by hanging weight, prior to bone removal, at $5.00 per pound. Butchering costs are an additional $0.85 - $1.25 per pound, depending on chosen cuts.
Our butcher is 4 Star Meat Company in Junction City. Pig share owners will choose their own cuts prior to harvest by calling or filling out the butcher's online form. See https://www.4starmeat.com/ for more information.
All pre-orders require a $150-whole / $100-half nonrefundable deposit to be subtracted from the final hanging weight price (paid to Faerber Farms LLC).
When shares have been harvested, Faerber Farms LLC will send the share holders invoices via email. The final weights will be determined by the butcher and invoiced within 48 hours. These invoices must be paid to Faerber Farms LLC 7 days after they are sent and prior to picking up from 4 Stars Meat Company.
Shares must be picked up from 4 Stars Meat Company within 5 days of pickup notice or late fees may be incurred. Shareholders will pay final butchering fees to 4 Star Meat Company at time of pickup.
 
Cost Breakdown - Faerber Farms LLC
Nonrefundable Share Deposit: $150 whole / $100 half
Mobile slaughtering fee: $80 whole / $40 half
Hanging weight: $5 per pound
 
Cost Breakdown - 4 Stars Meat Company
Standard: $0.85 per pound
Chops: $0.95 per pound
Bacon Curing: $0.85 per pound
Nitrite Free Curing: $1.25 per pound
 
Cost Example (whole share):
Share Deposit = $150
100 lb hanging weight × $5 = $500
Mobile Slaughtering Fee = $80
80 lb meat @ standard cut = $68
TOTAL COST = $798
To Faerber Farms LLC = $730
To 4 Stars Meat Company = $68